Vada Pav (1)

Hands-on Mumbai’s iconic potato fritter in a bun, layered with spicy chutneys, chura and fried green chilli

Spinach and Cheese Springroll (1)

Inspired by Mumbai’s Soam, spiced spinach, cashew and cheese spring roll, served with green chilli and ginger dip

Jhol Momo (3)

Indo Nepalese chicken dumplings served with timur and peanut achar

Amritsari Macchi

Crispy fillets of fish coated with carom spiced chickpeas. Served with coriander chutney and onions.

Charred Cabbage Poriyal

Marinated charred cabbage cooked with mustard seeds, green chillies and grated coconut over spiced yoghurt.

Seasonal Salad

Served with house pickles, fermented lime rind a chilli dressing

Spiced-crusted Courgettes

Served with curry leaf coconut raita, pickles and chilli oil

Sabzi Caponata (1)

Fried bread, eggplant, courgette, pickles, fermented chilli emulsion and almonds. Served Hot or Cold

Kala Masala Chips

Kala masala twice-cooked chips. Served with Achari vegan-ayse

Honey Chilli Gobi

Tender cauliflower half smothered in garlic, chilli, Manuka honey and prikly ash glaze with Ghee toasted Almonds

Kashmiri Kanti

Pan tossed lamb with tomatoes, onions, Kashmiri chillies and coriander.

Chicken Tikka

Aged spice marinated chicken with onions, chaat masala and coriander chutney

Ghee Roast Chicken

Mangalorean ghee roasted chicken thighs cooked with a fenugreek and byadgi chilli emulsion.

Chikkad Chole

Delhi’s staple - Spice braised whole chickpeas garnished with ginger and onions served with achar and fried spiced chilli

Daal Burrata

Smoked black lentils, mace, reduced tomatoes & fenugreek

Pumpkin Kedgeree

Saffron rice, tandoori oyster mushrooms & papad. Dairy Free option available

Aloo Tikki Chaat

Skillet potato served stuffed with crunchy lentils and coriander. Served with yoghurt, tamarind and mint chutneys. (Hot and Cold).

Gol Gappe (4)

Semolina and seven pieces of white flour shells served with coriander, mint water and fillings. Served cold.

Dahi Puri (4)

Four pieces of crispy semolina shells filled with chutneys, crispy chickpeas and chickpea noodles. Served cold.

Kurkure Aloo Ke Chaat

Super crunchy potatoes tossed in fresh coriander, tamarind and coriander chutney

Kale Patte Ke Chaat

Crispy Chickpea battered Kale leaves served with yoghurt, zesty tamarind & mint chutneys. (Hot & Cold)

Serra Durra

Goan Portuguese reduced condensed milk mousse with biscuit saw dust and berry coulis

Bombe Kulfi

House-made Indian ice cream - reduced saffron milk with ground almonds covered in a toasted merangue and pistachios

Chai Brulee

Indo-French chai steeped custard from Pondicherry

Kulcha

Bhatura

Gluten Free Bread

Rice

Chai and Biscuit

Strong black tea served with a crunchy biscuit.

Badam Milk

Almond-flavoured milk drink.

Thumbs Up Cola, India

Limca Lemonade, India

Karma Sodas

Organic sodas

Juices

Indian House Lemonade Nimbu Pani

Made with roasted cumin, black salt, lemon and soda.

Masala Grape Lemonade

Made with roasted cumin, pepper, mint and tonic.

Tropical Punch

Made with Peach tea, Mango and Apple

Virgin Bloody Rupa

Made with coriander, tomato juice, Tabasco, lemon and chaat masala.