Vada Pav (1)

Hands-on Mumbai’s iconic potato fritter in a bun, layered with spicy chutneys, chura and fried green chilli

Spinach and Cheese Springroll (1)

Inspired by Mumbai’s Soam, spiced spinach, cashew and cheese spring roll, served with green chilli and ginger dip

Jhol Momo (3)

Indo Nepalese chicken dumplings served with timur and peanut achar

Amritsari Macchi

Crispy fillets of fish coated with carom spiced chickpeas. Served with coriander chutney and onions.

Szechwan Wings (3)

Indo-Chinese Spicy, crispy wings tossed in tangy ‘Schezwan’ chili sauce

Fries

Kala masala seasoned twice cooked potatoes with Achari veganayse

Honey Chilli Gobi

Tender cauliflower half smothered in garlic, chilli, Manuka honey and prikly ash glaze with Ghee toasted Almonds

Prawn Pepperfry (5)

Kerala’s Toddy shop inspired whole prawns, served with spinach in a curry leaf and black pepper masala

Kashmiri Kanti

Pan tossed lamb with tomatoes, onions, Kashmiri chillies and coriander.

Chicken Tikka

Aged spice marinated chicken with onions, chaat masala and coriander chutney

Ghee Roast Chicken

Mangalorean ghee roasted chicken thighs cooked with a fenugreek and byadgi chilli emulsion.

Keema Pav

Hands-on spice braised lambs mince with peas. Served with red onions and four buttery buns.

Rajma Chawal

Delhi's own, Con Carne'ish red kidney bean stew served over rice with onions and coriander

Chikkad Chole

Delhi’s staple - Spice braised whole chickpeas garnished with ginger and onions served with achar and fried spiced chilli

Bedai Ke Aloo

Mathura staple - Fenugreek and nigella seed sour soupy potatoes cooked with tomatoes

Aloo Tikki Chaat

Skillet potato served stuffed with crunchy lentils and coriander. Served with yoghurt, tamarind and mint chutneys. (Hot and Cold).

Gol Gappe (4)

Semolina and seven pieces of white flour shells served with coriander, mint water and fillings. Served cold.

Dahi Puri (4)

Four pieces of crispy semolina shells filled with chutneys, crispy chickpeas and chickpea noodles. Served cold.

Kurkure Aloo Ke Chaat

Super crunchy potatoes tossed in fresh coriander, tamarind and coriander chutney

Kale Patte Ke Chaat

Crispy Chickpea battered Kale leaves served with yoghurt, zesty tamarind & mint chutneys. (Hot & Cold)

Tamatar Bhel Ke Salad

Tomato, cucumber & avocado with coriander and roast pepper salsa and puffed rice

Charred Cabbage Poriyal

Marinated charred cabbage cooked with mustard seeds, green chillies and grated coconut over spiced yoghurt.

Parsnip Cafreal

Lightly charred parsnips with Indo-Portuguese Cafreal sauce, cinnamon, orange, crispy shallots and chilli oil

Baigan Ka Bharta

Crushed Roasted eggplant with toasted cumin, onions and tomatoes (Cold)

Achari Palak Ke Salad

Spice marinated wilted spinach with coconut yoghurt and toasted pumpkin seeds (Cold)

Serra Durra

Goan Portuguese reduced condensed milk mousse with biscuit saw dust and berry coulis

Bombe Kulfi

House-made Indian ice cream - reduced saffron milk with ground almonds covered in a toasted merangue and pistachios

Puri

Kulcha

Bhatura

Pav (2)

Gluten Free Bread

Rice

Chai and Biscuit

Strong black tea served with a crunchy biscuit.

Badam Milk

Almond-flavoured milk drink.

Thumbs Up Cola, India

Limca Lemonade, India

Juices

Karma Sodas

Organic sodas

Indian House Lemonade Nimbu Pani

Made with roasted cumin, black salt, lemon and soda.

Masala Grape Lemonade

Made with roasted cumin, pepper, mint and tonic.

Tropical Punch

Made with Peach tea, Mango and Apple

Virgin Bloody Rupa

Made with coriander, tomato juice, Tabasco, lemon and chaat masala.